Get discovered by restaurants in your area, take orders that arrive structured and accurate, and get paid faster — without a sales team or a marketing budget.
Right now, order-taking means phone calls, missed WhatsApps, and chasing restaurants for payment one at a time.
Phone and WhatsApp order-taking is slow and error-prone — a real operational cost, not just an inconvenience.
Especially for smaller producers and farmers with no sales team and no marketing budget.
Following up on outstanding invoices is manual and time-consuming, restaurant by restaurant.
Catalogue, delivery areas, payment terms, order management, invoicing. Everything you need to start selling.
Priority placement in search, richer listings, and order analytics — for suppliers ready to grow faster.
Only on payments settled through Ordrly. You get paid faster — we don't get paid unless you do.
No — basic listing is free. You only pay if you choose the optional Marketplace tier for extra visibility, or once you're actually settling payments through the platform.
It's built to be quick — toggle an item in or out of stock in a tap, no spreadsheets. Most suppliers update it in a couple of minutes a day.
Once you're settling invoices through Ordrly, payment comes straight through the platform — no more chasing restaurants individually for outstanding amounts.
That's fine — Ordrly isn't a replacement, it's an additional channel to reach restaurants who are searching for suppliers like you and don't already know you.
We're onboarding suppliers in St Francis Bay right now — happy to help you get set up in person.