Get discovered by restaurants in your area, take orders that arrive structured and accurate, and get paid faster — without a sales team or a marketing budget.
Right now, order-taking means phone calls, missed WhatsApps, and chasing restaurants for payment one at a time.
Phone and WhatsApp order-taking is slow and error-prone — a real operational cost, not just an inconvenience.
Especially for smaller producers and farmers with no sales team and no marketing budget.
Following up on outstanding invoices is manual and time-consuming, restaurant by restaurant.
Every restaurant's order history in one place, with a direct message thread — or broadcast to everyone in your delivery area at once.
See every delivery day at a glance, with a real pick-list — total quantity per product, then broken down restaurant by restaurant.
Still take some orders by phone or WhatsApp? Log them against your real catalogue — and invite that restaurant onto Ordrly at the same time.
Catalogue, delivery areas, payment terms, order management, customers, deliveries, and invoicing — everything you need to start selling.
Revenue and product-level analytics, order timing patterns, and real inventory tracking.
Customer win-back insights, targeted broadcasts, and a promoted specials banner — on top of Growth.
No — basic listing, order management, and invoicing are free. Optional paid tiers for analytics and marketing tools are coming soon, entirely separate from listing itself.
It's built to be quick — toggle an item in or out of stock in a tap, no spreadsheets. Most suppliers update it in a couple of minutes a day.
Today, payment happens off-platform as normal (EFT, etc.) — Ordrly tracks what's outstanding and confirms once you've received it, so nothing needs chasing manually. Full in-app payment settlement is coming.
That's fine — Ordrly isn't a replacement, it's an additional channel to reach restaurants who are searching for suppliers like you and don't already know you.
Free to join, takes a few minutes to set up your catalogue.